-
-
Grilled Native Chicken (1/2)
Firm, flavorful cuts with deep aromatic seasoning and smoky finish. -
Single Grilled Tilapia Fish
Spiced simply, fresh, expertly grilled. -
Jumbo Grilled Tilapia Fish
Generous, flavor-loaded, beautifully charred for a bold seafood taste with smoky notes. -
Peppered Snail
A Nigerian classic, snail cooked in rich palm oil sauce. -
Peppered Stockfish
Traditional stockfish infused with oil bean sauce and spices. -
Native Chicken Pepper Soup (1/2)
Half portion of native chicken in a deeply spiced broth. -
Afang Soup
A hearty vegetable soup layered with dried fish, dried shrimps, kpomo, stockfish, periwinkle, and goat meat served with swallow.
1 / 6