Menu

Tilapia & tinz African Signature Restaurant with a decade proven expertise in fresh seafood delicacies offers a fine dining experience that's tailored towards exceeding customer expectations.

With an ambience that's topnotch in the serene environment of GRA axes of Ikeja,Uyo, and Port-Harcourt and menu that relishes the typical African traditional recipe, offering varieties of Sea food and more, you are sure of immeasurable satisfaction any day.

` Come let's indulge a little, Fresh From The Sea.

Our Menu

Our Special Delicacies at affordable prices

SAUCE

01. SHRIMPS IN PEPPER SAUCE

02. PRAWN IN MUSTARD SAUCE

03.PRAWN IN CURRY SAUCE

04. SHRIMP IN CURRY SAUCE

05. CHICKEN IN CURRY SAUCE

FRIES

01. KING BUTTERFLY PRAWN

02. OCTOPUS

Handful fresh marinated, roasted in spicy peppered sauce. 

03. TILAPIA FRIED FISH IN PEPPERED SAUCE

Whole size, pepper sauced.

04. CROAKER FRIED FISH IN PEPPERED

05. FRIED NATIVE CHICKEN

whole sized diced, freshly marinated local chicken, fried. 

06. FRIED NATIVE CHICKEN (1/2)

Half sized diced, freshly marinated live chicken, fried.

07. FRIED CHICKEN WINGS

Handful, marinated & fried

08. FRIED TURKEY WINGS

Handful & marinated 

09. FRIED JUMBO SNAIL

Handful, marinated.

10. FRIED GOAT MEAT

Handful, marinated.

PLATTERS

01. TILAPIA & TINZ SPECIAL (Dorime) PLATTER

A combination of assorted proteins; Snail, Fish, Chicken,
Prawn, Crab, Oceopus & shrimps in peppered sauce. 

02. Couple’s Platter

A combination of Bbq Tilapia, Crab, Octopus, Chicken wings
with chips and rice

03. Seafood Platter

A combination of Catfish, prawn, stockfish, crab, calamari
& shrimp served with 4 side meals

04. STEAK CHARCOAL PLATTER

A combination of grilled chicken, grilled chicken wings, grilled turkey, grilled fish & grilled pork.

BARBEQUE & GRILL

01. JUMBO SIZE FRESH TILAPIA FISH

Freshly marinated, spicy, sauced.

02. JUMBO SIZE CROAKER FISH

Freshly marinated, spicy. sauced.

03. EXTRA JUMBO CROAKER FISH

Freshly marinated, spicy. sauced.

04. TILAPIA BARBECUE (Regular)

Freshly marinated, spicy. sauced.

05. CROAKFR RARBECUE (Regular)

Freshly marinated, spicy. sauced.

06. KOTE FISH BARBECUE (Regular)

Freshly marinated, spicy. sauced.

07. CAT FISH BARBECUE (POINT & KILL) Jumbo

Freshly marinated, spicy. sauced.

08. CAT FISH BARBECUE (POINT & KILL) Regular

Freshly marinated, spicy. sauced.

09. TILAPIA BARBECUE (Single)

Freshly marinated, spicy. sauced.

10. CROAKER BARBECUE (Single)

Freshly marinated, spicy. sauced.

11. GRILLED KING PRAWN SKEWER

12. GRILLED OCTOPUS

Handful fresh marinated, roasted in spicy peppered sauce.

13. GRILLED NATIVE LIVE CHICKEN

Whole sized native live chicken slaughtered Fresh.

14. CHICKEN SUYA

Whole native fowl.

15. GRILLED NATIVE LIVE CHICKEN (1/2)

Half sized native live chicken slaughtered fresh.

16. GRILLED GUINEA FOWL

Whole sized roasted guinea fowl.

17. GRILLED BUSH MEAT

Handful, marinated, charcoal grilled in peppered sauce.

18. GRILLED CHICKEN WINGS

Handful. marinated, charcoal grilled in peppered sauce.

19. GRILLED TURKEY WINGS

Handful. marinated, charcoal grilled in peppered sauce.

20. GRILLED PORK MEAT

Handful, marinated, charcoal grilled in peppered sauce.

21.GRILLED GOAT MEAT

Handful, marinated, charcoal grilled in peppered sauce.

PEPPERSOUP

01. CATFISH PEPPERSOUP (POINT & KILL) Regular

Spiced and garnished with fresh shrimps. 

02. DRY FISH PEPPERSOUP

Smoked dry Catfish peppered & spiced with “uda” or scent leaf. 

03. KING PRAWN PEPPERSOUP

Spicy King prawn.

04. NATIVE CHICKEN PEPPERSOUP

whole sized native chicken, all parts inclusive.

05. NATIVE CHICKEN PEPPERSOUP (1/2)

Half sized native chicken, all parts inclusive, 

05. SMOKED CHICKEN PEPPERSOUP

Half sized native chicken, all parts inclusive, 

06. GOAT MEAT PEPPER SOUP

Spiced with scent leave

06. RED SNAPPER FISH PEPPERSOUP

Fresh fish(salt water).

PEPPERED SAUCE

01. JUMBO SEA CRAB

Spiced and garnished with periwinkles. 

02. PEPPERED STOCKFISH

Pieces of cord, spiced in oil bean (ugba) sauce. 

03. PEPPERED SNAIL

Palm oil sauced.

04. VEGETABLE SNAIL

Palm oil Sauced.

SALAD

01. VEGETABLE SALAD

02. GREEK SALAD

03. CHEF SALAD

EXTRAS

01. POTATOES

02. YAM

03. AGIDI(EKOR)

04. PLAINTAIN

05. BASMATI RICE

06. FRESH CORN

06. SMOKEY PARTY JOLLOF

07. Pepper Sauce

SMALL CHOPS

01. SPRING ROLLS(4 PIECES)

02. SEMOSA(4 PIECES)

03. TURKEY GIZZARD(4 PIECES)

SOUP

01. FISHERMAN SOUP

-comprises of ngolo,periwinkles, calamari,shrimps, prawns.snails, water snail, served with catfish

02. SEAFOOD OKRO SOUP

-comprises of ngolo,periwinkles, calamari,shrimps, prawns.snails, water snail, served with  protein

03. IKWERRE OKAZI SOUP

-made of stock fish, goat meat, dryfish ,periwinkle, kpomo , snail , and stock fish

04. EGUSI SOUP

-made of stock fish, chicken, dry fish ,periwinkle, kpomoi  etc  

04. Affang Soup

-made of stock fish, goat meat, dryfish ,periwinkle, kpomo , snail .dried shrimps and stock fish

EXTRA SWALLOW

01. GARRI

02. OATMEAL

03. PLANTAIN FLOUR

04. FUFU

05. AMALA

06. POUNDO

07. WHEAT

BUFFET

01. SPECIAL BUFFET

-Buffet is #25k per head for a minimum of 20 persons